
| Pasta Specialties | ||
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Tortellini Alla Panna (Stuffed Pasta with Mushrooms in a Cream Sauce) | $8.95 |
| Tortellini Della Nona (Stuffed Pasta in a Pink Sauce with Prosciutto & Peas) | $8.95 | |
| Tortellini in a Marinara Sauce | $8.25 | |
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Cheese Ravioli in Tomato Sauce | $7.75 |
| Chicken Francese (Chicken Breast Dipped in Egg, Sauteed with Lemon, Butter & White Wine) | $11.75 | |
| Chicken Primavera (Served with Garden Vegetables in a Pink Sauce) | $11.75 | |
| Cheese Ravioli Bolognese | $8.50 | |
| Gnocchi Bolognese (Potato filled Pasta in a Meat Sauce) | $8.50 | |
| Gnocchi in Tomato Sauce | $7.75 | |
| Gnocchi Marinara | $7.95 | |
| Cavatelli & Broccoli in Garlic & Oil | $8.00 | |
| Spinach Ravioli (With chopped Grilled Chicken in a Pink Sauce) | $10.95 | |
| Oven Baked | ||
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Baked Ziti | $7.50 |
| Stuffed Shells | $8.50 | |
| Eggplant Parmigiana with Spaghetti | $7.95 | |
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Homemade Lasagna | $7.95 |
| Baked Ravioli | $8.50 | |
| Manicotti | $8.50 | |
| Baked Ziti Bolognese | $8.50 | |
| Eggplant Rollatine Over Pasta | $8.50 | |
| Chef's Special Sauces | ||
| All Served with Your Choice of: Spaghetti, Linguini, Ziti, Rigatoni, Capellini, Penne, Fettuccine, Tri-Color Fusilli | ||
| Primavera Sauce (Mixed Garden Vegetables in a light Pink Sauce) | $9.75 | |
| Carbonara Sauce (Italian Bacon & Onion in Cream Sauce) | $9.75 | |
| Vodka Sauce (Prosciutto, Peas, Scallions & Vodka in a Pink Sauce) | $9.95 | |
| Fresh Clam Sauce (Red or White Sauce) | $9.50 | |
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Bolognese Sauce (Red Sauce with Meat) | $8.50 |
| Marinara Sauce (Tomato, Garlic & Fresh Basil) | $7.50 | |
| Tomato Sauce | $6.50 | |
| Butter Sauce | $5.45 | |
| Scungilli Sauce (Cooked with Tomato & Garlic) | $9.95 | |
| Mussels Marinara (Cooked with Tomato & Garlic) | $9.50 | |
| Calamari Marinara (Cooked with Tomato & Garlic) | $9.95 | |
| Meatball or Sausage (In a Tomato Sauce) | $8.50 | |
| Broccoli & Shrimp (Made with Light Tomato Sauce) | $14.75 | |
| Garlic & Oil | $7.45 | |
| Alfredo (Cream Sauce) | $8.50 | |
| Puttanesca Sauce (Capers, Garlic & Olives in a light Tomato Sauce) | $8.50 | |
| Arrabbiata Sauce (Prosciutto & Peas in a spicy Red Sauce) | $8.50 | |
| Boscaiola Sauce (White Tuna, Garlic, Mushrooms, Peeled Tomato and a touch of White Wine & Olive Oil) | $9.50 | |
| Penne Russtico (Fresh chopped Plum Tomatoes with Romano Cheese, Basil & fresh Garlic) | $9.50 | |
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Bungustaio Sauce (Roasted Peppers, fresh Eggplant in a light Marinara topped with fresh Mozzarella) | $9.50 |
| Rigatoni Portabella (In a brown sauce) | $9.50 | |
| Sausage and Peppers | $8.50 | |
| Salmon Sauce (Fresh chopped Salmon in a light pink sauce) | $12.95 | |
| Broccoli, Garlic and Oil | $7.95 | |